A great story
http://globalnews.ca/news/573637/tiny-brewery-wins-canadas-best-beer/
Sunday, May 19, 2013
Monday, May 6, 2013
Home Brew - Special Bitter
This batch of home brew was based mainly on the ingredients I had on hand, specifically Fuggles and Willamette hops and amber malt extract. Rather than try and copy a recipe I used the general guidelines from Complete Joy of Home Brewing and used what I had.
Steep 10oz Crystal malt (40 L) at 150 for 40 minutes
Boil 50 minutes:
2.2 kg amber DME
.5 oz. Fuggles (US) hop pellets (4.2% AA)
1oz Willamette hop pellets (5.6% AA)
Boil 10 minutes:
1 tsp Irish Moss
.5 oz. Fuggles (US) hop pellets (4.2% AA)
.5oz Willamette hop pellets (5.6% AA)
Fill to 5 gallons. Pitch Wyeast London Ale (1028)
I will rack into the carbuoy after a week
Thanks to iRob, Karate Hottie and G$ for their help
After 1 week: racked to the carbuoy
After 3 weeks: bottled. Added 1/3 cup of dextrose, 2/3 cups of light DME
Steep 10oz Crystal malt (40 L) at 150 for 40 minutes
Boil 50 minutes:
2.2 kg amber DME
.5 oz. Fuggles (US) hop pellets (4.2% AA)
1oz Willamette hop pellets (5.6% AA)
Boil 10 minutes:
1 tsp Irish Moss
.5 oz. Fuggles (US) hop pellets (4.2% AA)
.5oz Willamette hop pellets (5.6% AA)
Fill to 5 gallons. Pitch Wyeast London Ale (1028)
I will rack into the carbuoy after a week
Thanks to iRob, Karate Hottie and G$ for their help
After 1 week: racked to the carbuoy
After 3 weeks: bottled. Added 1/3 cup of dextrose, 2/3 cups of light DME
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