Saturday, May 3, 2014

Home Brew - Red Ale

It has been far too long since I made a batch of home brew, so tonight I opted to try making a red ale.  Hopefully it will be a smooth beer good for summer drinking.  I also made it outside using the side burner on my new BBQ.  However, because it is about zero outside, it did not reach a rolling boil.  I had to cover the wort for a good part of the boil just to keep it boiling.  I hope this doesn't lead to any off flavours.  This batch was also a bit of a witches brew where I tried to use what I had on hand.

Steep at 150 for 30 minutes:

1 pound crystal 60 malt
.5 pound chocolate malt

Bring to boil (about 2 gallons water).  Add:

3.3 pounds Amber LME

After 30 minutes boiling, added:

.5 oz whole hops from Michelle's folks (Cascade?) ("Novak" hops)

After 50 minutes boiling added:

.5 oz "Novak" hops

I added another 3.3 pounds of Light LME at knockout

fill to 5.5 gallons.  Pitch Wyeast 1084 Irish Ale




Friday, March 28, 2014

Mikkeller vs Evil Twin

Very interesting article.  Also makes me wonder about phantom brewing and whether that might be an option...

http://whttp://www.nytimes.com/2014/03/30/magazine/a-fight-is-brewing.html?partner=rssnyt&emc=rss&_r=3

Tuesday, January 7, 2014

Guide to Craft Beer

Much like the Triumph bit, this is funny because there is a large grain of truth to it.  But I still love the hops!

http://www.collegehumor.com/post/6921709/the-complete-guide-to-the-craft-beer-at-your-local-bar

Friday, January 3, 2014

Awesome beer name

Finding this may be worth a trip to Austria:

http://imgur.com/uMfyt3v

Thanks to Doogie for the find