After Halloween there was a special at the Superstore - free pumpkins. So here we go! This recipe also features a lot of stuff I had on hand, so it is pretty cobbled together. Here's hoping it works.
Steep at 150 for 30 minutes:
3 lbs pumpkin “meat”, roasted at 400 degrees for about 20 minutes (until starting to caramelize)
3.5 oz roasted barley
7 oz chocolate malt
11 oz medium crystal malt (75L)
Boil:
1oz "mystery" hops (whole) (maybe cascade? I am not entirely sure)
3 kg dry light malt extract
After 55 minutes, add:
1tsp cinnamon
1 tsp nutmeg
.5 oz East Kent Goldings hops (6.1% AA)
Fill to 5 gallons. Pitch:
Wyeast 1084 Irish Ale
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