Bottling the brew

Last night I bottled the home brew. Step 1 was about 2 hours of sanitizing all the bottles and equipment. What fun. Next step - rack the beer from the carboy back into the primary fermenter. With the auto-siphoner this was quite simple! Add some dextrose disolved in water, stir gently, and it is ready to go. I filled about 40 bottles of various sizes. Now, to wait 10 days and try the brew, and keep my fingers crossed it does not taste like ass...