Ok, I have had some interesting beers in my life. And then there is this one. You can clearly taste the smoke, bacon and maple. On a breakfast plate - delicious. In a beer - maybe less so. This is a beer you should try at least once, but probably no more than that, either.
Ingredients, as per the bottle: Briess Cherrywood smoked malt, Weyerman beechwood smoked malt, house-smoked hickory malt, Great Western 2 row, Munich, C15, C75 malts, applewood-smoked bacon, pure maple flavouring, Rogue micro hopyard Revolution and Independent hops, free range crystal water and Pacman yeast.
I will say this - at least it is not boring! And that is the most important thing.
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