I can't remember the last time I made a plain, simple hefe, without fruit or some other twist. German style hefe is a great summer beer, so here is my recipe:
Steep at 150 degrees for 30 minutes:
4oz Caramel Munich 40
2oz Cara Munich 3
Boil for 60 minutes:
2kg wheat DME
500g light DME
200g amber DME
1oz Hallertau Hops (3.2% AA)
Pitched Wyeast 3333 German wheat. Total - 20 litres
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